MANICARDI® - BIOlogica - Smart Sensor + Smart Liner

Cost-effective simple Biological METHOD The Biologica system is a simple, economical PATENTED solution.

This system is composed of a special airtight sheath made of Polyethylene and designed for connecting a latest-generation sensor that performs the function of monitoring the composition of the air inside the sheath. Depending on the need, the sheaths can be placed in big bags or, alternatively, as the last outer layer of the bags, with the specific function of forming an effective barrier to prevent the exchange of oxygen with the outside.

BIOlogica Manicardi Smart Sensor
Manicardi Smart Sensor
(patent pending)
BIOlogica Manicardi Smart Liner
Manicardi Smart Liner
(patent pending)
BIOlogica Manicardi Smart Sensor + Smart Liner
BIOlogica Manicardi Smart Sensor + Smart Liner

Biologica is a tried and tested method for preserving and protecting foodstuffs contained in bags or big bags.

Its simplicity allows any company in the food farming sector to use the system independently and immediately.

Gli The Smart Liner is the only true solution for preserving cereals, pulses, nuts and medicinal herbs in a natural manner, keeping the flavour and sensorial and nutritional properties of the treated products unchanged. Biologica uses CO2 to create M.A.P. (Modified Atmosphere Packaging) inside the Smart Liners, whose concentration is immediately and simply measured by the sensor.

This new method of preserving has numerous advantages:

  • It is the most economical solution available on the market.
  • It is ideal for small companies, making them independent of third-party services for the treatment.
  • It is safe and effective, providing clear results in just a few days.
  • The sheaths can be reused, considerably reducing the cost per kilogram of the treatment.
  • The initial investment for purchasing the necessary equipment for the treatment is modest.
  • It is no longer necessary to pierce the sheath to measure the concentration of CO2, keeping it intact for future reuse.
  • It prevents the proliferation of fungi and insects.
  • It prevents parasites from damaging and jeopardising the nutritional properties of the foodstuffs.
  • It keeps the economic value of the treated goods over time.

Why use CO2?

Exactly, CO2 is widely used in the preservation of many foodstuffs precisely for its capacity to limit the growth of pathogens and parasites, including fungi, bacteria and insects.

When used as a prevention and kept at a suitable level of concentration, CO2 has the remarkable capacity of eliminating even the eggs laid by any parasites already inside the bags or big bags, thus preventing the growth of insect pests. This helps ensure the preservation of foodstuffs safely and effectively, maintaining their intactness and nutritional properties for a protracted length of time. The combination of using CO2 and the system of monitoring via the sensor makes the Biologica method a highly advantageous solution for the food farming industry.

Biologica rappresenta la soluzione ideale per conservare e proteggere una vasta gamma di alimenti, tra cui:

  • Wheat
  • Rice
  • Maize
  • Barley
  • Oats
  • Rye
  • Spelt
  • Millet
  • Sorghum
  • Kamut
  • Quinoa
  • Buckwheat
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Broad beans
  • Soybean
  • Peanuts
  • Walnuts
  • Hazelnut
  • Chestnuts
  • Cashews
  • Almonds
  • Pistachios


Thanks to its effective preservation technology based on using CO2 and monitoring via sensors, Biologica is able to keep the freshness, flavour and nutritional properties of all these foods, thus helping to ensure their intactness and safety during long-term preservation. With this solution, companies in the food farming sector can benefit from excellent preservation for a great variety of products, while offering consumers high-quality foods.