This system is composed of a special airtight sheath made of Polyethylene and designed for connecting a latest-generation sensor that performs the function of monitoring the composition of the air inside the sheath. Depending on the need, the sheaths can be placed in big bags or, alternatively, as the last outer layer of the bags, with the specific function of forming an effective barrier to prevent the exchange of oxygen with the outside.
Exactly, CO2 is widely used in the preservation of many foodstuffs precisely for its capacity to limit the growth of pathogens and parasites, including fungi, bacteria and insects.
When used as a prevention and kept at a suitable level of concentration, CO2 has the remarkable capacity of eliminating even the eggs laid by any parasites already inside the bags or big bags, thus preventing the growth of insect pests. This helps ensure the preservation of foodstuffs safely and effectively, maintaining their intactness and nutritional properties for a protracted length of time. The combination of using CO2 and the system of monitoring via the sensor makes the Biologica method a highly advantageous solution for the food farming industry.
Thanks to its effective preservation technology based on using CO2 and monitoring via sensors, Biologica is able to keep the freshness, flavour and nutritional properties of all these foods, thus helping to ensure their intactness and safety during long-term preservation. With this solution, companies in the food farming sector can benefit from excellent preservation for a great variety of products, while offering consumers high-quality foods.